Boil the potatoes and mash them in a large bowl. In the potatoes, add green chillies, coriander leaves, salt, chaat masala and mix well so that no lumps remain.

Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough.

Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre.

Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas.

Cooking the parathas both the sides with a spoonful of butter.

Now the paratha is ready to serve. Enjoy with tomato ketchup.