Lemon-roasted Romanesco Cauliflower
mk @thyme_traveller
Romanesco is a beautiful vegetable and can be a stunning addition to any dinner plate.
Lemon-roasted Romanesco Cauliflower
Romanesco is a beautiful vegetable and can be a stunning addition to any dinner plate.
Open in Cookpad AppSteps
- 1
Preheat over to 190C / 375 F. Remove the outer leaves of romanesco, chop into 2- inch pieces and place in the centre of a baking sheet.
- 2
Pour melted butter (or other fat) over the Romanesco, and toss gently to coat the pieces evenly. Sprinkle with sea salt and black pepper, and top with lemon slices.
- 3
Roast for approximately 20-25 minutes or until edges are golden brown and the Romanesco is fork-tender.
Cooksnaps
For me food is equal to love. I left home when I was 17 and haven't stopped travelling since. Food is a huge part in how I experience different cultures and connect with others.I love experimenting with different ingredients and spices, and I particularly love a challenge creating a healthy version of more traditional recipes.#healthy #paleo #glutenfree #vegetarian #vegan #pescaterian #whole30 #cleaneating #realfood #organic #easyrecipes #homecooking
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