Open in Cookpad AppSteps
- 1
Heat little oil in a pan over medium flame.Add the onions and capsicums. Saute well for 2 to 3 minutes Add cabbage, carrot and salt.Stir well and cook for 2 minutes.
- 2
Heat a tawa over medium flame. Pour small ladlefuls of the batter and spread them to make small uttapams.
- 3
Cook on both sides until light golden brown.Serve with chutney.
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https://cookpad.wasmer.app/us/recipes/11268158
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