Tori/ Torai sabji

Name: Tori/ Torai sabji
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 tspn cumin seeds; 1 n half tspn oil; 1 pinch asefetida; 2 green chillies chopped; Salt as per taste; 6-7 Tori peeled and cut; 1 tspn red chilli powder; 2 tamatoes chopped; 1 tspn turmeric powder; 1 tspn corriander powder; Corriander leaves for garnishing; 1/2 tspn garam masala; 1/2 cup water

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
December 30th recipe
#teamtree
#onerecipeonetree

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
December 30th recipe
#teamtree
#onerecipeonetree

Saved

Ingredients

10 minutes

3-4 servings

1tspn cumin seeds
1n half tspn oil
1 pinchasefetida
2green chillies chopped
Salt as per taste
6-7Tori peeled and cut
1tspn red chilli powder
2tamatoes chopped
1tspn turmeric powder
1tspn corriander powder
Corriander leaves for garnishing
1/2tspn garam masala
1/2 cupwater

Saved

Steps

10 minutes

1

Heat oil in a pan add cumin seeds, gree chillies, asefetida chopped tamato saute it add salt red chilli powder, turmeric powder, coriander powder mix them and saute till oil is separated..
2

Than add the cut Tori mix it add 1/2 cup water..(aa per gravy.. but Tori released its own water so better to add little less water).. cover and cook it for 7-8 minutes on middium low flame.. Once done garnish with chopped coriander leaves.. Tori sabji is ready to serve enjoy it with chapattis..