Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk
Krecek is a crispy cattle skin that is usually eaten as snack but also can be made into a dish like this. Do some google if you are curious, I believe some countries in South East Asia also has the same thing but they make it with pork skin instead.
Good to enjoy with some hot white rice. Hope you like it!
Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk
Krecek is a crispy cattle skin that is usually eaten as snack but also can be made into a dish like this. Do some google if you are curious, I believe some countries in South East Asia also has the same thing but they make it with pork skin instead.
Good to enjoy with some hot white rice. Hope you like it!
Open in Cookpad AppSteps
- 1
Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
- 2
Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
- 3
Then add in the lemongrass and bay leaves. Stir until fragrant.
- 4
Then add in the beef. Stir until the beef is cooked.
- 5
Then add the coconut milk. Let it simmer.
- 6
Add the seasonings. Taste test.
- 7
Then add in the cattle skin, potato and tofu. Mix again.
- 8
Let it simmer and let everything absorb the seasoning.
- 9
Turn off the heat and serve.
Cooksnaps
Similar Recipes
More Recipes
-
Creamy Mushroom with Herb Rice
-
Easy Clam Chowder Low-fat Method
-
-
-
Classic Chocolate Chip Cookies
-
-
-
Lal Saag Curry/ Red Amaranth Saag Curry
-
-
Simple Cinnamon Rolls (One Rise)
-
-
-
-
Peanut Butter Texas Sheet Cake
-
-
Ramit Ghai -
-
-
Dal Makhani Style Whole Green Moong Recipe
-
-
Eggless tutti frutti cup cakes in kadai
-
-
-
Comments