Hariyali veg

Name: Hariyali veg
Cuisine: Indian
Ingredients: 1 small coliflower; 3 tomato; 1 potato; 2 chilli; 1 bowl peas; as needed Kasuri methi; 1 tsp salt; 1 tsp turmeric powder; 2 pinch asafoetida; 1 tsp Coriander powder; 1/2 tsp garam masala; 1 spoon mustard oil; 1 pinch cumin seed; 2 tsp Dry mango powder

jyoti mittal @cook_14308724

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Post-2

jyoti mittal @cook_14308724

#2019fav
Post-2

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Ingredients

1small coliflower
3tomato
1potato
2chilli
1 bowlpeas
as neededKasuri methi
1 tspsalt
1 tspturmeric powder
2 pinchasafoetida
1 tspCoriander powder
1/2 tsp garam masala
1 spoonmustard oil
1 pinchcumin seed
2 tspDry mango powder

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Steps

1

Take pressure cooker with mustard oil and crackle cumin seeds add asafotiedo now put chopped chilli,coliflower,potatoes, tomatoes, peas add salt,turmeric powder,Coriander powder red chilli powder after that mix all the spices
2

We wait for 2 vessels on medium flame when veg will be ready we will add dry mango powder,garam masala and we will crush kasuri methi add mix all