Sindhi pyaaz koki

Name: Sindhi pyaaz koki
Total time: 240 s
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams wheat flour; 3 Onions finely chopped; 1-2 Green chillies finely chopped; 1/2 bowl finely chopped coriander leaves; 1/2 Bowl finely chopped spinach leaves (optional); 5-6 tablespoons oil; as per taste salt; 1 teaspoon red chilli powder; 1-2 teaspoons coriander powder; 5-6 t ablespoons ghee / homemade butter

Divya Tekwani @DivyaTekwani

Gujarat

#ebook
#post38
Sindhis most fav and yummy pyaaz ki koki / paratha

Divya Tekwani @DivyaTekwani

Gujarat

#ebook
#post38
Sindhis most fav and yummy pyaaz ki koki / paratha

Saved

Ingredients

4 mins

4 servings

150 gramswheat flour
3Onions finely chopped
1-2Green chillies finely chopped
1/2 bowlfinely chopped coriander leaves
1/2 Bowlfinely chopped spinach leaves (optional)
5-6 tablespoonsoil
as per taste salt
1 teaspoonred chilli powder
1-2 teaspoonscoriander powder
5-6 t ablespoonsghee / homemade butter

Saved

Steps

4 mins

1

Firstly take a big bowl put wheat flour and add salt, onions, chillies, spinach and coriander leaves, coriander powder, red chilli powder and oil. Mix thoroughly with fingers and then keep adding little water every time to knead A little tight dough. Keep it aside
2

Now make equal size balls little bigger than normal roti balls to be rolled. Keep the flat pan on flame and roll puri size paratha and thicker than the paratha as shown in the pix below.
3

Now partially roast it on the pan. And then again roll it in full-size paratha as shown in the pic below.
4

Now roast it again completely on both the sides by applying ghee/butter as and when required. Serve hot koki with curd or pickle or just homemade butter. It's yummy and delicious.