Tawa chicken kabab

Name: Tawa chicken kabab
Cuisine: Indian
Ingredients: 300 gm boneless chicken; 3 tbsp Tandoori masala; 1 tbsp red chilli powder; Salt as per taste; Oil for cooking; 2 tsp turmeric; 2 tbsp ginger garlic paste; 2 tbsp curd; Lemon slice and onion for garnish

Kalyani Killekar Naik @cook_19891974

#jrc

Kalyani Killekar Naik @cook_19891974

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Ingredients

300 gmboneless chicken
3 tbspTandoori masala
1 tbspred chilli powder
Salt as per taste
Oil for cooking
2 tspturmeric
2 tbspginger garlic paste
2 tbspcurd
Lemon slice and onion for garnish

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Steps

1

Wash and clean chicken and keep aside.
2

Take a bowl,add tandoori masala,ginger garlic paste,curd,salt,turmeric,red chilli powder and mix well.
3

Add the chicken to the masala and marinate for 2-3hours or overnight.
4

Take a non stick pan, add oil and place the marinated chicken and cook till soft. Flip it in intervals so it doesnt burn.
5

Once cooked serve wit lemon slice and onion and pudina chutney or mayo