Tahiri left over salan ki

Name: Tahiri left over salan ki
Cuisine: Pakistani
Ingredients: 1/2 kg Rice; 1/2 Cup Oil; Zeera 1 tbl spoon; 2 Long; 5 Kali mirch; 1 Tez pat; Dar chini 1 tukda; 3 Lehsan ke jawe; 3 Potatoes; 1 cup Matar; Lal mirch powder 1 tbl spoon; 1/2 teaspoon Haldi; Salt as required

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Tahiri left over salan ki

Shabbir Dalal @cook_18834167

Saved

Ingredients

1/2 kgRice
1/2 CupOil
Zeera 1 tbl spoon
2Long
5Kali mirch
1Tez pat
Dar chini 1 tukda
3Lehsan ke jawe
3Potatoes
1 cupMatar
Lal mirch powder 1 tbl spoon
1/2 teaspoonHaldi
Salt as required

Saved

Steps

1

Sub se pehle aik taraf chawal bhigo dain phir doosri patili main oil dalen is main lehsan ke jawe dale phir darchini,long,zeera,tezpat,kali mirch dalen or thoda sa pani dale
2

Phir Aloo kate hue dalen phir lal mirch,haldi dalenphir matar dalen or bhoon kar thorda pani dalen ke aloo or matar gl jaye
3

Oos ke baad is main bacha hua salan dal dain or chawal bhige hue dalen or salt daal kar pani atna dalen ke chawal pk jaye or phir dum par rakh dain chawal gl jaye to tahiri tyar👍
4

Raite ke sath sarv karen 👍