Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Ragù per lasagne

Lasagna Meat Sauce (Ragù)

Name: Lasagna Meat Sauce (Ragù)
Ingredients: 2.2 lbs lean ground beef (1 kg); 2.2 lbs ground pork (1 kg); 1.1 lbs Italian sausage (500 grams); 7 oz prosciutto (about 200 grams); 7 oz mortadella (about 200 grams); 2 onions; 2 carrots; 2 celery stalks; Olive oil; 1/2 cup red wine (about 120 ml); 2 cups tomato purée (about 500 ml); Sage; Rosemary; leaf Bay

A Tavola Con la Robi @cook_7868

This is my recipe for the meat sauce I use in Christmas lasagna.

A Tavola Con la Robi @cook_7868

This is my recipe for the meat sauce I use in Christmas lasagna.

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Ingredients

2.2 lbslean ground beef (1 kg)
2.2 lbsground pork (1 kg)
1.1 lbsItalian sausage (500 grams)
7 ozprosciutto (about 200 grams)
7 ozmortadella (about 200 grams)
2onions
2carrots
2celery stalks
Olive oil
1/2 cupred wine (about 120 ml)
2 cupstomato purée (about 500 ml)
Sage
Rosemary
leafBay

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Steps

1

Here are all our ingredients.
2

Finely chop the carrots, onions, and celery. Sauté them for a couple of minutes with 2 tablespoons of olive oil. Season with salt and pepper.
3

Chop the prosciutto and mortadella, then add them to the ground meats. Place everything in a pot and cook over low heat. Pour in the red wine and, if needed, add broth. Add the tomato purée and let it simmer for at least three hours.

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A Tavola Con la Robi @cook_7868

Published in the US on May 12, 2026 13:34

Amo le ricette tradizionali, semplici, utilizzo tutto quello che produco tra orto e giardino e quello che non ho dev'essere a km zero.https://atavolaconlarobi.blogspot.com

Keywords

Lasagna Onion Sage Ground Pork Italian Sausage Celery Carrot Tomato Prosciutto Ground Beef Wine

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