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My Sizzling Steak, Garlic Mushrooms & Onions. 😋
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A picture of My Sizzling Steak, Garlic Mushrooms & Onions. 😋.

My Sizzling Steak, Garlic Mushrooms & Onions. 😋

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This was one the best things I bought 4 sizzling heavy pans with a wooden stand for sizzling Steaks,Chops, Fish all stays hot longer so you enjoy it more.#onerecipeonetree#mainmeal#steak

This was one the best things I bought 4 sizzling heavy pans with a wooden stand for sizzling Steaks,Chops, Fish all stays hot longer so you enjoy it more.#onerecipeonetree#mainmeal#steak

Read more

My Sizzling Steak, Garlic Mushrooms & Onions. 😋

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This was one the best things I bought 4 sizzling heavy pans with a wooden stand for sizzling Steaks,Chops, Fish all stays hot longer so you enjoy it more.#onerecipeonetree#mainmeal#steak

This was one the best things I bought 4 sizzling heavy pans with a wooden stand for sizzling Steaks,Chops, Fish all stays hot longer so you enjoy it more.#onerecipeonetree#mainmeal#steak

Read more
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Ingredients

7 minutes
2 servings
  1. 2Ribeye Steaks
  2. 1/2onion chopped
  3. 1 tblsGarlic oil
  4. 200 gMushrooms sliced
  5. 3 ClovesGarlic
  6. 1sizzling platter
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Steps

7 minutes
  1. 1

    Add the onions and mushrooms to a little Garlic oil about 1 tbls. Cook together for 3 minutes then add the crushed Garlic. Fry for another minute turn low.

    A picture of step 1 of My Sizzling Steak, Garlic Mushrooms & Onions. 😋.
    A picture of step 1 of My Sizzling Steak, Garlic Mushrooms & Onions. 😋.
    A picture of step 1 of My Sizzling Steak, Garlic Mushrooms & Onions. 😋.
  2. 2

    Next add the sizzling pan on medium heat let the pan heat up add 1 tsp Garlic oil then add the ribeye or Sirloin and fry both sides for 3 minutes each.

    A picture of step 2 of My Sizzling Steak, Garlic Mushrooms & Onions. 😋.
    A picture of step 2 of My Sizzling Steak, Garlic Mushrooms & Onions. 😋.
  3. 3

    Take the pan off sizxling add the mushrooms on top and serve with or without bread.

    A picture of step 3 of My Sizzling Steak, Garlic Mushrooms & Onions. 😋.
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Maureen 😀
Maureen 😀 @Moe131
on December 29, 2019 01:17
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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