Soak raisins in water for half hour. Drain and set aside. You can just use raisins as it is. But pre-soaking them really plumps them up!

Mix pumpkin spice, yogurt and raisins. Spread on parchment paper and freeze for 2 hours.

I used chobani 0.5% fat free plain yogurt. You can also add more cinnamon spice if you don’t have pumpkin spice. The spice and raisins are the only sweeteners. So add honey if you prefer it sweeter 💕