Prawn stuffed spinach momo

Name: Prawn stuffed spinach momo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2.5 cups flour; 2.5 tbsp oil; To taste salt; 1 tsp black pepper powder; 1 tsp oregano; 2 chopped onions; 12 cloves garlic; 1 tbsp Chopped carrot; 1.5 tbsp grated coconut; 1 tsp soya sauce; 1 tbsp Chopped green and red belpeppers; 1 cup and 1 tbsp spinach paste; 1.5 cups coarse Prawn paste

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#2019fav

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

4 servings

2.5 cupsflour
2.5 tbspoil
To tastesalt
1 tspblack pepper powder
1 tsporegano
2chopped onions
12 clovesgarlic
1 tbspChopped carrot
1.5 tbspgrated coconut
1 tspsoya sauce
1 tbspChopped green and red belpeppers
1 cup and 1 tbsp spinach paste
1.5 cupscoarse Prawn paste

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Steps

30 minutes

1

Add 1 tbsp oil,salt,1/2 tsp oregano,1/2 tsp black pepper powder to flour. Mix. Adding spinach paste make soft dough.
2

Keep aside.
3

Add 1.5 tbsp oil to pan. Add onion, garlic. Saute for 2 minutes adding salt. Add carrot, bell peppers. Saute for 1 minute. Add prawn, salt,1/2 tsp black pepper powder,1/2 tsp oregano,soya sauce. Saute for 3 minutes. Add coconut and mix well. The stuffing has done.
4

Take little dough and roll on and put a small amount of stuffing. Give momo shape.
5

Put into oil greased momo stand and steam for 10 minutes. Serve hot with any type of sauce. I have served with tomato sauce.