Steps
- 1
Sab se pehly gosht mein payaz, tamatar, lahsun aur pani shamil karain aur ache galne taq paka lain.
- 2
Gal Jae to is mein namak, laal mirch, haldi shamil karain aur pani khushak hone taq paka lain.
- 3
Pani khushak ho jae to is mein oil shamil kar ke ache se bhon lain.
- 4
Phir is mein hasb e mansha pani shamil karain aur ache se paka lain ke garha ho jae.
- 5
Pak Jae to kali mirch aur sabaz dhanya shamil kar ke flame off kar dain.
- 6
Mazedaar beef shorba tayar hai.
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