Sub se pehle ghoast ko le kar choti choti boti kar lain oos main lehsan adrak ka paste,hari mircho ka paste,tikka masala, tandoori masala,dalen or maranite karein 1ghante ke baad botyon ko gala lain pani daal kar

Aloo ko boil kar ke chote cubes kar lain jab boti gal jaye thora pani bacha ho to aloo bhi dal dain or mix kar lain

Phir aik bowl main 2Eggs phainte or chooley par fry pan main oil garam karen bilkul kholta hua

Ab botyon aloon wali patili main ye phainte hue eggs dalen or sath hi oil dalen ooper se dhakan lagadain eggs isi main pk jayen ge phir dhakan hata kar is main cocomber mix bhi kar sakte hai ya phir garnish bhior roti ke sath khayen 👍