Chicken ka salan

Name: Chicken ka salan
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 3 tomatoes sliced; Half kg Chicken; Half kg matar; 4 Potato (cubed); 1 tsp kuyti hui lal mirch; 1 tsp pisi hui lal mirch; 1 tsp haldi; 1 tbsp adrak lahsan ka paste; Salt as per taste; Hara dahnia for garnish; Hari mirchay for garnish

@Tehmina_Ameen @tehmina_ameen

Karachi

#Desimeal

@Tehmina_Ameen @tehmina_ameen

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Ingredients

30 min

4 person

3tomatoes sliced
Halfkg Chicken
Halfkg matar
4Potato (cubed)
1 tspkuyti hui lal mirch
1 tsppisi hui lal mirch
1 tsphaldi
1 tbspadrak lahsan ka paste
Salt as per taste
Hara dahnia for garnish
Hari mirchay for garnish

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Steps

30 min

1

Prepare all ingredients....
2

Medium flame on kar kay pan ma oil daal kar payaz light pink kar lay.
3

Light pink onion ma adrak or lahsan ka paste dal kar bhon lay.
4

Phir us ma chicken, haldi, pisi hui lal mirch, kuyti hui lal mirch or tomato daal kar achi tarah se bhon lay.
5

Ab bhonay huway masalay ma aloo or matar dal kar 5 min tak mazeed bhonay.
6

5 min kay baad bhonay huway masalay ma 1 glass pani daal kar pakanay kay liye rakh daay 10 min. (Low flame par)
7

10 minutes kay baad flame off kar daay chicken ka salan tayar hia.
8

Haray dahnia or adrak slices se garnish kar kay roti kay sath serve karay...