Matoke and beef

Name: Matoke and beef
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 6 large bananas; Potatoes; Carrots; Beef; Tomatoes; Onions; Ginger and garlic; Green pepper; Royco and tumeric; Cooking oil

kay @Kay2014

This is a trial meal, never made this and my girls are really excited. It turned out delicious so they say 🙊

kay @Kay2014

This is a trial meal, never made this and my girls are really excited. It turned out delicious so they say 🙊

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Ingredients

4 servings

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Steps

1

Collect and get ready all your recipes.
2

I enjoy my potatoes unpeeled so I just wash them really clean. So preparation continues.
3

We started with the matoke. Heat the sufuria and add oil when it's hot enough add the onions, ginger-garlic mix and stir till golden brown. Add onions to make the puree.
4

Add the bananas and potatoes mix then the salt to taste and tumeric for color. Add water, cover and let it simmer till ready to serve under medium heat.
5

For our beef stew. We boiled the beef to soften. Let the water dry out, add 2 tablespoons of cooking oil and onions. Stir till golden brown then add the tomatoes and salt and cover for a few minutes.
6

It's ready to go if you want a wet fry. Some like it with the soup so added a considerable amount of water and let it simmer. When the soup is thick enough, serve when hot and enjoy under the beautiful blessed sunset. #dinner_is_ready