Aaloo Chokha

Name: Aaloo Chokha
Yield: 3-Serving
Cuisine: Indian
Ingredients: 6 boiled potato; 1 tbsp oil; 3 onions, chopped; 1 tsp garlic grated; 1/2 tsp ginger grated; 2 Dry red chilli chopped; 1/2 tsp turmeric powder; Few curry leaves; 1 tsp cumin; 1 tsp mustard; 1/4 tsp asafoetida; as per taste Salt

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#Week_12
#Bihar_Cusine
#Post_1
#onereceipeonetree
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Ila Palan @cook_13410672

Mumbai

#goldenapron2
#Week_12
#Bihar_Cusine
#Post_1
#onereceipeonetree
#teamtree

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Ingredients

30-minute

3-Serving

6boiled potato
1 tbsp oil
3onions, chopped
1 tspgarlic grated
1/2 tsp ginger grated
2Dry red chilli chopped
1/2 tsp turmeric powder
Few curry leaves
1 tsp cumin
1 tsp mustard
1/4 tsp asafoetida
as per tasteSalt

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Steps

30-minute

1

Keep ready boiled & mashed potatoes, curry leaves, chopped red chilli, chopped onion, garlic, ginger grated.
2

Heat a pan add oil cumins, mustards, when starts cracking add curry leaves, asafoetida and red chilli and onion,garlic, ginger, mix and cook till onion turns pink.
3

Now add mashed potatoes, salt and turmeric powder and mix well. Turn off flame and make round balls and serve in a plate.