Open in Cookpad AppSteps
- 1
Dry roast the sesame seeds, peanuts, coconut, cloves, garlic and onion. Cool it. Grind it and make a paste. Keep aside.
- 2
In a pressure cooker. Heat oil. When the oil is hot. Add mustard seeds, few curry leaves and one dry red chilli. Then add brinjal. Saute it for a few minutes. Then add turmeric powder, coriander powder, cumin powder, red chilli powder. Then add paste. Saute it for three minutes.
- 3
Add water. Cover it and cook for two whistle. Once it is done. Cool it. Open the lid. Transfer to a serving plate.
- 4
Garnish with coriander leaves. Ready to serve with hot rice and sambhar.
Cooksnaps
HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.
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