Put the beans in a mortar and add little water in it, use pestle to remove the chaff, and use water to wash away the chaff from the beans.

Add onion, red bell pepper and scotch bonnet, blend until smooth.

Add vegetable oil, palm oil, seasoning cubes, spices, salt and curry. Stir well.

Cut carrot, scallion and spinach, wash and add into the beans paste. Stir.

Scoop the beans paste into a leather and tie as seen in the picture below. Continue the process until all the paste is finish. Cook in a hot/boiling water.

Once cooked, remove the leather and cut into desired shape. Serve with any sauce of your choice.