Steps
- 1
Soak 1 cup rice for 4 hours and then blend them to make powder form
- 2
Boil 2 kg milk in pan and then add rice powder and allow to cook until it milk thickens.
- 3
Now add ½ cup of sugar, 1 tin condensed milk band ½ tsp of cardamom powder.
- 4
When water dries then add 1 tsp of khewara, ¼ kg khoya,2 tbsp of almonds and 2 tbsp of pistachio and then remove from flame
- 5
Lastly place chandi warq on rabri kheer.
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