Gajar ka halwa

#week5of5
#DelightfulDesserts
#post1
Gajar ka halwa is most popular, beautiful and tasty dessert. It is very easy to make. With few ingredients we can make a delicious dessert like this dessert.
Gajar ka halwa
#week5of5
#DelightfulDesserts
#post1
Gajar ka halwa is most popular, beautiful and tasty dessert. It is very easy to make. With few ingredients we can make a delicious dessert like this dessert.
Cooking Instructions
- 1
Firstly wash all carrots and clean it. Now peel off and grate in a bowl.
- 2
Heat a large kadai and add ghee. Then add grated carrots into the kadai. Keep the flame slow and stir it.
- 3
Saute the grated carrots until it changes a colour and become aromatic.
- 4
Then add milk and cook it. Continue to boil until the grated carrots are cooked well and milk reduces.
- 5
Once the milk thickens completely, add cardamom powder, grated khoya or mawa and sugar. (If you like more sweetened then add more sugar)
- 6
Give it a good mix and cook until the sugar dissolves and thickens.
- 7
Now gajar ka halwa is ready to serve. Sprinkle chopped Dryfruits on the top. The tasty delightful dessert is ready to eat. Enjoy it.
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