Khaman Sandwich

Name: Khaman Sandwich
Yield: 4 servings
Cuisine: Indian
Ingredients: For batter; 1 cup Bengal gram flour or chickpeas flour; 2 tablespoons semolina; 1 teaspoon lemon juice; 3 tablespoons refined oil; 3 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon ginger paste; 1 green chilli paste; 1/8 teaspoon turmeric powder; 1 cup water; 1.5 tsp Eno fruits salt; For tempering; 1 tablespoon refined oil; 1 teaspoon mustard seeds; 1 pinch asafoetida; Few green chillies; For layering and garnishing; 1/4 cup green coriander chutney; 1/4 cup mango powder chutney; 1 tablespoon chopped coriander

Ela Grover @cook_iluilug

#picnicrecipes

Ela Grover @cook_iluilug

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Ingredients

4 servings

For batter
1 cupBengal gram flour or chickpeas flour
2 tablespoonssemolina
1 teaspoonlemon juice
3 tablespoonsrefined oil
3 teaspoonssugar
1 teaspoonsalt
1/2 teaspoonginger paste
1green chilli paste
1/8 teaspoonturmeric powder
1 cupwater
1.5 tsp Eno fruits salt
For tempering
1 tablespoonrefined oil
1 teaspoonmustard seeds
1 pinchasafoetida
Few green chillies
For layering and garnishing
1/4 cupgreen coriander chutney
1/4 cupmango powder chutney
1 tablespoonchopped coriander

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Steps

1

Mix all ingredients of batter, except ENO and make batter
2

Grease a bowl for steaming & add water in steamer and boil it.
3

Now add ENO in batter and add little water over it & mix well. When batter rises transfer it into greased bowl and steam for 15 minutes.
4

Heat oil in a pan for tampering, add asafoetida and mustard seeds. When mustard seeds crackle add green chilies and 1/4 cup water. Now pour tampering on the steamed Khaman.
5

When cool divide into 8 pieces. Make three layers of each piece and apply green chutney on one layer and red on other and make sandwich. Garnish with chopped green coriander and enjoy on picnic....