Breakfast

Name: Breakfast
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 bowl wheat floor; 1 cup cuted palak; 1 inch ginger; 100 gms paneer; 2 cubes cheese; 2 green chillies; 1/2 cup coriander leaves; as per taste Salt; as required Chat masala, black pepper (optional); 1 spoon oil and butter or ghee for roast paratha

Prasanna Surani @cook_19984001

Palak paneer paratha

Prasanna Surani @cook_19984001

Palak paneer paratha

Saved

Ingredients

3 persons

1 bowlwheat floor
1 cupcuted palak
1 inchginger
100 gmspaneer
2 cubescheese
2green chillies
1/2 cupcoriander leaves
as per tasteSalt
as requiredChat masala, black pepper (optional)
1 spoonoil and butter or ghee for roast paratha

Saved

Steps

1

Crush palak and ginger and make puree.
2

Add salt, little oil in flour, add palak puree and make soft dough.
3

Grate paneer and cheese, cut chilli and coriander add salt as per taste, mix all well.
4

Make 6 part of daugh as well the mixer, take 1 roll little stuff the mixer of paneer and roll paratha. Roast with some butter or oil. And serve with curd and butter.