Chicken Manchurian

Name: Chicken Manchurian
Cuisine: Pakistani
Ingredients: 500g Chicken Boneless (Cube Cutting); 2 tsp Ginger Paste; 2 tsp Garlic Paste; 1 tsp Black Pepper Powder; 1 tbsp Red Chilli Powder; 1 ½ tbsp Vinegar; 1 ½ tbsp Soy Sauce; 6-8 tbsp Tomato Ketchup; 2 tbsp Corn Flour; Salt as per taste; 1 tbsp Maida Flour; 1 tbsp Lemon Juice; 1 piece Egg; 2 tbsp Cooking Oil; Green Chilli (Chopped) 5g; 1 ½ tbsp Sugar; ½ cup Chicken Stock; 5g Green Onion

Sadaf Salman @cook_16462707

#yearendchallenge

Sadaf Salman @cook_16462707

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Ingredients

500gChicken Boneless (Cube Cutting)
2 tspGinger Paste
2 tspGarlic Paste
1 tsp Black Pepper Powder
1 tbspRed Chilli Powder
1 ½ tbspVinegar
1 ½ tbspSoy Sauce
6-8 tbspTomato Ketchup
2 tbspCorn Flour
Salt as per taste
1 tbspMaida Flour
1 tbspLemon Juice
1 piece Egg
2 tbspCooking Oil
Green Chilli (Chopped) 5g
1 ½ tbspSugar
½ cupChicken Stock
5gGreen Onion

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Steps

1

In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp),Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well. Keep in the refrigerator for 30 minutes
2

In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown.
3

In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic Paste (1 tsp), fried chicken, salt, green chilli, Soy Sauce,Tomato Ketchup, sugar, Vinegar, chicken stock and cook for 2-3 minutes.
4

Next, add corn flour (1 tbsp) mixed with water (3 tbsp).
5

Use green onion for garnishing.
Serve with Egg Fried Rice.