This was my first time ever making jerk ribs. I used to eat at this Jamaican restaurant almost everyday, but when I quit my job, I couldn't eat there as much because it was over an hour away from my house. I decided to try and make my own. I believe I'm still missing an ingredient, but these were awesome and fell straight off the bone.

Every summer when I was home during college and then my early 20s, I would make ribs at least once a summer. It was a summer staple in my house. But the heat from the oven, combined with the summer heat & humidity, made it unbearable in my house.Time passes and I stop making the ribs during the summer, leaving it for the cooler months. Even after I got a place with an AC, I did not dare to make ribs during the summer.Fast forward to a year ago when we bought our slow cooker. A long time friend suggested that I should try to make my ribs in the slow cooker. It took me almost a year, but I finally tried it.I checked out a few recipes, but they all said to broil them for a few minutes after they were done in the slow cooker. We may have a good AC now, but I refuse to put the oven on ever during the summer. Taking the chance, I did not put them .in the slow cooker. Trust me when I say this, the ribs do not need to be put into the oven. They are fall off the bone delicious.Serve with sauteed/steamed/grilled vegetables, potato/macaroni salad, corn, corn bread, macaroni & cheese, etc.Enjoy!

At home wanting this delicious barbecue rib i had at a restaurant far away from home, my only option was to make my own. Its was amazing, other than i didnt have that smokey flavor

My family devours these ribs every time I make them. I have considered putting some garlic in with the rub, but have yet to actually try it.

Two friends, Pat and Kathy suggested trying a new flavoring liquid. It's called Maggi. It's very similar to soy sauce but with much more flavor. This was my first try at using it and we were so pleased with the flavor. You can look for it in your local supermarkets. It's worth a search.

My family is a little on the "country" side. So, on Christmas, instead of a traditional ham or turkey, we would gather around my grandparents' table and catch up with one another while feasting on Southern Illinois-style barbecue. Sliced pork shoulder with a vinegar based sauce.

I know what your thinking...NO BBQ?!😲At first I wasn't so sure myself but I got this amazing idea for a rub that's to die for...if your not a bbq sauce fan (my hubby isn't).

I'm not BBQ savvy, but I love BBQ food. This is an easy recipe anyone could follow. Ribs are tender and flavorful.

My mom and her homemade BBQ sauce.

Had a full slab of pork ribs in my deep freezer so decided to do asian flare to them and then slow baked turned out so juicy and tender

I had some fish fry leftover so I thought I'd make something different. My escalopes were slightly thick but they still came out delicious. I decided to marinade the meat prior to give it a lot more flavour.

Well were eat ribs a lot here in Florida. We usually have them on special occasion. Today it's pouring rain outside or they would be on the grill. Lots of lightning, over fifteen hundred strikes per minute in the area.