Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.

Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.

Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.

Put carrots and green beans in, pour some water, stir it well.

Cover it and lower the fire, cook until the veggies soften.

Enjoy it with rice or bread.