Carrot Methi Sabji with Roti
Today I am sharing one of the yummy recipes which is seasonal, healthy, protein full, and I liked to have this.
Carrot Methi Sabji with Roti
Today I am sharing one of the yummy recipes which is seasonal, healthy, protein full, and I liked to have this.
Open in Cookpad AppSteps
- 1
Process of CarrotMethi Sabji
- 2
Heat oil in a pan
- 3
Add chopped tomatoes and saute
- 4
Than add finely chopped carrots and saute for 1 to 2 minutes
- 5
Now add Methi and mix well
- 6
Now add / sprinkel all spices mentioned above and mix well.
- 7
Cook for 3 to 5 minutes till you can see it cooked.
- 8
Yummy winter special sabji is ready.
- 9
Process for Roti
- 10
Take flour in a bowl.
- 11
Add salt and mix it.
- 12
Add moyan again mix well.
- 13
Now add water slowly as required and bind the dough.
- 14
After dough gets ready cover it with oil.
- 15
Keep the dough cover for 10 to 15 minutes with a bowl.
- 16
Now make roti's using rolling pin and cook it on tava.
- 17
You can spread oil, butter or ghee on roti's.
- 18
Serve hot with sabji.
- 19
Happy Cooking!!!!!
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