Steps
- 1
Heat a pan add oil to it. Add cumin seed asafoetida. Add onion finely chopped.
- 2
Cook until onion becomes brown. Add the dry roasted nuts to it. Add curry leaves. Cook them all. Turmeric powder and red chilly powder.
- 3
Add washed poha to it. Mix it well. Add finely chopped coriander leaves for garnish. Switch off the flame pour the lemon juice.
- 4
Serve it hot.
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