Cooking Instructions
- 1
Grind chana into a fine powder and seive it.
- 2
In a hot kadhai roast chana powder for 3-4 minutes, and then add it to a bowl.
- 3
In the same kadhai add ghee and hot it. Add roasted chana in ghee and mix it well for 3-4 minutes. Continuously stir it.
- 4
Switch off the flame. Now, add powdered sugar or boora. Mix well again with spoon. (you can increase or decrease the sugar quantity according to your taste).
- 5
Make sure that there are no lumps in the mixture. To make the ladoo out of this mixture grease your palms with few drops of ghee. Take a small portion of mixture in your hand and press it with both hands. Then shape it into a round ball.
- 6
Press it hard so that it does not tear apart while picking it up. Chana laddoos are ready to eat. Store it in air tight container. Enjoyyy...
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