Chickpea laddoo (chana laddoo)

Name: Chickpea laddoo (chana laddoo)
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup roasted chana; 3/4 cup powder sugar; 1/2 cup desi ghee

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

#healthy2020

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

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Ingredients

10 to 15 minutes

1 cuproasted chana
3/4 cuppowder sugar
1/2 cupdesi ghee

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Steps

10 to 15 minutes

1

Grind chana into a fine powder and seive it.
2

In a hot kadhai roast chana powder for 3-4 minutes, and then add it to a bowl.
3

In the same kadhai add ghee and hot it. Add roasted chana in ghee and mix it well for 3-4 minutes. Continuously stir it.
4

Switch off the flame. Now, add powdered sugar or boora. Mix well again with spoon. (you can increase or decrease the sugar quantity according to your taste).
5

Make sure that there are no lumps in the mixture. To make the ladoo out of this mixture grease your palms with few drops of ghee. Take a small portion of mixture in your hand and press it with both hands. Then shape it into a round ball.
6

Press it hard so that it does not tear apart while picking it up. Chana laddoos are ready to eat. Store it in air tight container. Enjoyyy...