Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.

Shape the mixture with your hand,

Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.

Cut up tomatoes and capsicums round shape, and place them on top of potatoes.

Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.

Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.