Shami Kabab (5th week)

Name: Shami Kabab (5th week)
Cuisine: Pakistani
Ingredients: 300 gm Chany ki daal; Beef 50o gm; Potatoes 2 boil; 8 Red button chilli; Salt; Gram masala pow 1tsp; 1 tsp Green chilli paste; 1 tsp ginger garlic paste; 2 tbsp Hara dhania; Cloves 5; 8 Black pepper; Onion 1 medium chopped; 2 Egg; Oil for frying

J Junaid Motiwala @mrsjunaid

#YEARSENDCHALLENGE
1st enyry

J Junaid Motiwala @mrsjunaid

#YEARSENDCHALLENGE
1st enyry

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Ingredients

300 gmChany ki daal
Beef 50o gm
Potatoes 2 boil
8Red button chilli
Salt
Grammasala pow 1tsp
1 tspGreen chilli paste
1 tsp ginger garlic paste
2 tbspHara dhania
Cloves5
8Black pepper
Onion 1 medium chopped
2Egg
Oil for frying

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Steps

1

Chana daal,ko wash kerky ginger garlic paste, green chilli paste, onion, red button chilli, deal kar boil Karen.
2

Meat ko wash kerky small cubes Kaat kar sath daal de. Phir aloo add kerdy.
3

Jab boil hoker gal jae to dry kerly.
4

Or Issy chopper kerky gram masala pow, salt mila kar Iss ky kabab bana ly.
5

Hara dhania bhi add karen.
6

Kabab bana kar egg coat kerky fry karen. 😀😀
7

Serve with ketchup and imli Chutni 💖💖