Kadhai paneer

Name: Kadhai paneer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 chopped onions; 250 gram paneer; 3 grinded tomatoes; 1 roughly chopped capsicum; to taste salt; 1 tbsp mustard oil; 1/4 tsp degi mirch powder; 1 tsp turmeric powder; 1/4 tsp garam masala; 1 tsp chopped coriander leaves

Harminder Kaur Sethi @cook_12688480

#GA4
#Week 23

Harminder Kaur Sethi @cook_12688480

#GA4
#Week 23

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Ingredients

15 minutes

4 servings

2chopped onions
250 grampaneer
3grinded tomatoes
1roughly chopped capsicum
to taste salt
1 tbspmustard oil
1/4 tspdegi mirch powder
1 tspturmeric powder
1/4 tspgaram masala
1 tspchopped coriander leaves

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Steps

15 minutes

1

Heat oil in a kadhai & add chopped onions.Cook till they become golden brown.
2

Now add all the ingredients & cook for few seconds.
3

Add grinded tomatoes & capsicum.Cook till oil spreads from corners.
4

Cut the paneer in any shape of your choice Put them in the cooked masala.Cook for few seconds.
5

Garnish with coriander leaves & Serve hot.