Cooking Instructions
- 1
Boil the russet potatoes with skin on.
- 2
Grate or put through food mill.
- 3
Put 1 cup flour on counter and make a well.
- 4
Put half the potatoes in the well followed by 1 egg. Knead together for a few minutes. It should not be sticky once done so more flour might be needed.
- 5
Cut dough into 4 sections. Roll each section into a long snake. Cut into 1/2 inch gnocchi pieces. Optional: Use a fork to roll to get ridges to hold sauce better.
- 6
Put on a tray with some flour and allow to rest for 20-30 minutes.
- 7
Repeat with remaining ingredients.
- 8
To cook: Boil water, add gnocchi, cook until they float to the top. Add sauce.
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