Potatoe Patties

Name: Potatoe Patties
Total time: 2700 s
Cuisine: American
Ingredients: 2 dozen small or medium yellow potatoes or red potatoes; 2 quart boiling water; 4 tbsp olive oil, extra virgin; salt; 1 parmesan cheese

Jeanette @cook_3414571

Yummy and kids love them

Jeanette @cook_3414571

Yummy and kids love them

Saved

Ingredients

45 mins

2 dozensmall or medium yellow potatoes or red potatoes
2 quartboiling water
4 tbspolive oil, extra virgin
salt
1parmesan cheese

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Steps

45 mins

1

Boil potatoes in salted water till tender.
2

Drain potatoes and place on a couple layers of paper towels. Let cool.
3

Pre heat oven to 450°F
4

Use a Tupperware lid and a folded paper towel and flatten potatoes till about a 1/4 in thick.
5

Brush with olive oil and salt to taste.
6

Brush some olive oil on baking sheet and place potatoes oil side down. Repeat on other side.
7

Place in 450°F oven for 7 to 10 minutes until they start to brown.
8

Flip potatoes and cook for 7 to 10 more minutes.
9

At the end add parmesan cheese or any kind of cheese you like.
10

Remove from baking sheet and place on a dish. You can add any type of cheese and extras like bacon and sour cream. Enjoy