Boil potatoes in salted water till tender.

Drain potatoes and place on a couple layers of paper towels. Let cool.

Use a Tupperware lid and a folded paper towel and flatten potatoes till about a 1/4 in thick.

Brush with olive oil and salt to taste.

Brush some olive oil on baking sheet and place potatoes oil side down. Repeat on other side.

Flip potatoes and cook for 7 to 10 more minutes.

At the end add parmesan cheese or any kind of cheese you like.

Remove from baking sheet and place on a dish. You can add any type of cheese and extras like bacon and sour cream. Enjoy