Chura matar

Name: Chura matar
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup poha; 1 cup green peas; 4 tbsp ghee or butter; 1 tsp garam masala; 1 tsp green garlic chopped; 1 tsp green chilli chopped; 2 tsp oil; 2 cup Water for soak poha; to taste Salt; 1 tsp sugar

Richa Amit Jaiswal @cook_17093121

Lucknow

#ebook #49
#healthy2020

Richa Amit Jaiswal @cook_17093121

Lucknow

#ebook #49
#healthy2020

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Ingredients

20 minutes

4 servings

2 cuppoha
1 cupgreen peas
4 tbspghee or butter
1 tspgaram masala
1 tspgreen garlic chopped
1 tspgreen chilli chopped
2 tspoil
2 cupWater for soak poha
to tasteSalt
1 tspsugar

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Steps

20 minutes

1

Firstly in a large bowl take poha. Add 2 cup water. Soak it for 10- 15 minutes.now drain access water.keep it aside.
2

Then take a pan. Heat the pan. Add oil.when heat the oil then add garlic, Chilli. Saute for few seconds. Now add green pea.now add salt.cover it and cook it until peas softened.
3

Then add soaked poha.mix it well.now add sugar, garam masala. Again mix it. Then add ghee. Mix it. Cook it with lid for 2 minutes. Now ready to serve.