#goldenapron

This is a a tasty tea-time snack which is crunchy, tasty and packed with proteins! Tastes great with a cup of piping hot chai! Try it, you won't be disappointed :)

#reststyle. Put little butter on it

ultrafoodie

Dal is made in every home every day. Sometimes with a special tadka (tempering), sometimes with a simple one. Usually, when we make tadka, we heat oil or ghee, add cumin seeds, mustard seeds, curry leaves, and other ingredients, but it doesn’t always have that restaurant-style flavor. Once, when I ordered dal from a restaurant, I noticed it didn’t have curry leaves. So, I tried making it without curry leaves. While it wasn’t exactly the same, it turned out very tasty. Since then, I often make it without curry leaves, though sometimes I do add them.

#colouryellow / post-1Dal tadka is a staple food and a very common item in most Indian restaurants though each has it's own version of making it and lentils vary.The most important part of this recipe is the tempering which makes a simple dal unique in it's flavour and aroma of mixed spices is simply irresistible and enjoyed with rice or any Indian flat bread.

Biscuit bhakhari is traditional Gujarati cusine recipe.Relish with any curry,here prepared Dal fry to enjoy with it

#Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish.

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!.Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal..Sharing here a quick and easy recipe for dal lasooni. Do give it a try..If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.Use in your Instagram posts - #theredplatechroniclesbymeenadantiI would love to hear the modifications you made to suit your palette..Follow me onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordPress - http://theredplatechronicles.home.blog.LoveM❤️

#2019Fav

This is absolutely a delicious dish. Use whole white (no skin) dal. If you can't get whole dal, then split dal will be o.k. This dish is known to increase sex vigor.

#IdliDay#RisenshineNine varieties of dal,lentil and little rice is added to make this healthy masala idlis.