Beetroot vada

Name: Beetroot vada
Cuisine: Indian
Ingredients: 1 cup Kadalai parupu; 1/2 cup grated beetroot; 3 tbsp finely chopped onions; 3-4 red chillies; 1 tbsp finely chopped ginger; to taste Salt; handful Curry leaves finely chopped; 1 pinch Asafoetida; as needed Water; as needed Oil for deep frying

nithya m @cook_19906741

#chefdeena

nithya m @cook_19906741

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Ingredients

1 cupKadalai parupu
1/2 cupgrated beetroot
3 tbspfinely chopped onions
3-4red chillies
1 tbspfinely chopped ginger
to tasteSalt
handful Curry leaves finely chopped
1 pinchAsafoetida
as neededWater
as neededOil for deep frying

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Steps

1

Soak the chanadal (kadalai parupu) for 3 to 4 hrs in water
2

Now wash the dal and put it to the mixer grinder
3

Add required salt and red chillies and grind the dal into a coarse paste by adding some water
4

Now add curry leaves finely chopped, onions beetroot, asafoetida, ginger and mix well with hands