Chapali kabab

Name: Chapali kabab
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef mince; 1 tbsp White cumin chopped; 1 tsp Coriander; Salt (as required); 4 pieces Green Chilli chopped; 3 pieces Tomato without seeds; 3 tsp Red pepper (crushed); 3 tbsp Green coriander (chopped); 1 & 1/2 tbsp Pomegranate seeds (crushed); 2 tsp Ginger (chopped); 1 tsp Black pepper (crushed); 1/2 Onion (chopped); 1 Eggs; 6 tbsp Corn Flour; Oil (as required)

Hinaa Khalid @cook_17921544

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Hinaa Khalid @cook_17921544

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Ingredients

5-6 servings

1 kgBeef mince
1 tbspWhite cumin chopped
1 tspCoriander
Salt (as required)
4 piecesGreen Chilli chopped
3 piecesTomato without seeds
3 tspRed pepper (crushed)
3 tbspGreen coriander (chopped)
1& 1/2 tbsp Pomegranate seeds (crushed)
2 tspGinger (chopped)
1 tspBlack pepper (crushed)
1/2Onion (chopped)
1Eggs
6 tbspCorn Flour
Oil (as required)

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Steps

1

In a pot take beef mince, salt, cumin, coriander, green chilli, tomato, red pepper crushed, green coriander, pomegranate seeds, mint, ginger, black pepper, onion, egg and corn flour and mix it well and make kebabs.
2

Take oil in a pot and fry them and freeze the rest of kebabs. Your tasty Chapli Kebabs are ready ❤