Khada Pav Bhaji

Name: Khada Pav Bhaji
Cuisine: Indian
Ingredients: 2 tbsp Butter; 1 tbsp Cumin; 2 tbsp Garlic paste; 2 tbsp Chopped onions; 2 tbsp Kashmiri chilli paste; 2 cups Diced tomato; 1/2 tbsp Salt; 1 tbsp Red chilli powder; 1/2 cup Water; 1 cup Diced capsicum; 1 cup Boiled cauliflower; 1 tbsp Pav bhaji masala; 1/2 cup boiled peas; 2 cups Boiled potato; 4 pav

Chef Tripti Saxena @cook_9959630

Ghaziabad

#pav
#healthy2020

Chef Tripti Saxena @cook_9959630

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Ingredients

2 tbspButter
1 tbspCumin
2 tbspGarlic paste
2 tbspChopped onions
2 tbspKashmiri chilli paste
2 cupsDiced tomato
1/2 tbspSalt
1 tbspRed chilli powder
1/2 cupWater
1 cupDiced capsicum
1 cupBoiled cauliflower
1 tbspPav bhaji masala
1/2 cupboiled peas
2 cupsBoiled potato
4pav

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Steps

1

In a hot pan add butter and sauté cumin, garlic and chilli paste. Add tomato stir well, add salt and chilli powder pour some water stir and allow it to cook for 2 mins. Add vegetables mix it well and add pav bhaji masala. Pour water to adjust the consistency, add boiled potatoes and mash gently in a pan. Finish the product with butter and fresh chopped coriander. Cut pav into half and soak in melted butter in a hot pan. Now stuff the bhaji in between pav and pour some on the top.
2

Garnish with onion and coriander.