Inside Out Vada Pav

Name: Inside Out Vada Pav
Cuisine: Indian
Ingredients: For Potato Masala-; 2 tsp Oil; 1 tsp Mustard Seeds; 8-10 Curry Leaves; 1 Green Chilli (chopped); 2 tsp Garlic Chopped; 2 tsp Ginger (chopped); 1/4 tsp Hing; 1/2 tsp Turmeric Powder; 3 cups Potatoes (boiled/mashed); to taste Salt; 2 tsp Coriander (chopped); For batter-; 2 cups Besan; 1/2 tsp Baking soda; 1/2 tsp Turmeric powder; to taste Salt; as required Water; 2 pav; 1 tbsp schezwan sauce

Chef Tripti Saxena @cook_9959630

Ghaziabad

#pav
#healthy2020

Chef Tripti Saxena @cook_9959630

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Ingredients

For Potato Masala-
2 tspOil
1 tspMustard Seeds
8-10Curry Leaves
1Green Chilli (chopped)
2 tspGarlic Chopped
2 tspGinger (chopped)
1/4 tspHing
1/2 tspTurmeric Powder
3 cupsPotatoes (boiled/mashed)
to tasteSalt
2 tspCoriander (chopped)
Forbatter-
2 cupsBesan
1/2 tspBaking soda
1/2 tspTurmeric powder
to tasteSalt
as requiredWater
2pav
1 tbspschezwan sauce

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Steps

1

In a pan, heat oil & add the mustard seeds, curry leaves once they splutter, add the garlic, ginger & hing, cook for 2 mins. Now add the turmeric, & potatoes, season with salt & combine the masala with the potatoes. Before removing add chopped coriander & mix well Take the pav and now cut them into small pieces. On one side of the pav add schezwan sauce & top with another piece of pav crating small sandwiches.
2

Pan fry these sandwiches till golden brown in a pan. Wrap these sandwiches with the potato mixture. Dip them in besan batter & deep fry in oil Fry for 2-3 mins on medium heat till the crust becomes crispy. Cut in halves & serve.