Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 8-10 florets of cauliflower; 2 capsicum; 2 big potatoes; 1/2 cup fresh green peas; 3 big onions(finely chopped); 3 big tomatoes(finely chopped); 4-5 garlic cloves; 1/2 inch ginger; 1/2 tsp turmeric powder; 1 tsp garam masala; 2 tbsp pavbhaji masala; 2 tbsp butter; 1 tbsp oil; to taste Salt; 12 pav; 1 Chopped onion - as required; 4 tsp Chopped coriander leaves; 4-5 pieces of lemon; as needed Butter

Ashwini Vaibhav Joshi @cook_17281704

#pav
#ebook(post49)

Ashwini Vaibhav Joshi @cook_17281704

#pav
#ebook(post49)

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Ingredients

8-10florets of cauliflower
2capsicum
2big potatoes
1/2 cupfresh green peas
3big onions(finely chopped)
3big tomatoes(finely chopped)
4-5 garlic cloves
1/2 inchginger
1/2 tspturmeric powder
1 tspgaram masala
2 tbsppavbhaji masala
2 tbspbutter
1 tbspoil
to tasteSalt
12pav
For garnishing
1Chopped onion - as required
4 tspChopped coriander leaves
4-5pieces of lemon
as neededButter

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Steps

1

Grind Garlic and ginger and make fine paste.
2

Pressure cook cauliflower and potatoes. Cook till they become soft.
3

Heat butter in a kadhai. Add oil immediately.add the prepared paste. Stir for a minute. Add chopped onions, green peas and capsicum. Fry it till the onion turns pink. Add tomatoes.fry till the oil starts oozing out.
4

Add all dry masala, fry for a minute. Add cooked cauliflower and mashed potatoes. Add salt and 1/2 cup of water. Further cook for two minutes.
5

While serving put a long of butter over the hot bhaji and garnish with chopped onions and coriander.
6

Slit the Pav bhaji buns, apply butter on inner and outer side of the pav and roast it on hot tamales from both the sides. Serve with the hot bhaji along with sliced lemon and chopped onions.