Dahi baray

Name: Dahi baray
Cuisine: Pakistani
Ingredients: 1 mug mash daal soak for 6 to 7 hours; 11/2 inch piece ginger; 1 teaspoon cumin; 1 teaspoon salt; 2 green chilies; 1/2 tsp chat masala; 1 pinch baking soda

Yasmeen Usama @cook_16539336

#YEARENDCHALLENGE

Post no 14

#YEARENDCHALLENGE

Post no 14

Yasmeen Usama @cook_16539336

#YEARENDCHALLENGE

Post no 14

#YEARENDCHALLENGE

Post no 14

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Ingredients

1mug mash daal soak for 6 to 7 hours
11/2 inchpiece ginger
1 teaspooncumin
1 teaspoonsalt
2green chilies
1/2 tspchat masala
1 pinchbaking soda

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Steps

1

Grind all the ingredients and make smooth paste and then take oil in Karahi and deep fry the barras on medium flame. Fry till it comes golden... And then soak in water till it becomes soft. Then press with soft hands ta ke excess Pani nikal jaye.. Then take 1kg yogurt mix 2 to 3 tbsp sugar and half teaspoon salt.
2

Then take a bowl pour yogurt then add barras and then again add yogurt... At the top sprinkle chat masala, green chutti, Imli ki chutni and fresh coriander... Enjoy yummy Dahi bare..