Tindli(kundru) ki sabzi
Gujrati special
Steps
- 1
Heat oil in a kadai. Put mustard seeds start splutter add thin cut tindli. Add salt,hing &turmeric powder. Stir & cover it.
- 2
Remove lid when half done tindli add all dry masala. If needed sprinkle little water. Mix thoroughly. Cover the lid till full done tindli.
- 3
Open cover mix properly. Turn off flame. Tindli ki sabzi is ready.
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