Chole Chawal
Cooking Instructions
- 1
Soak overnight and boil Black Grams for five to six whistles in the pressure cooker.
- 2
Heat the oil, add cumin seeds then asafoetida then tomatoes puree and add rest seasoning including coriander powder, garam masala and red chilli powder and stir till it gives oil.
- 3
Mix the boiled Grams with above masala and garnish with coriander.
- 4
Firstly add oil and cumin seeds then add rice and water in the pressure cooker for a whistle for five minutes. And your rice or Chawal are ready.
- 5
Serve hot yummy delicious and Tasty Chole Chawal.
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