Chicken mango avocado salad

"The art of dining well is no slight art, the pleasure no slight pleasure."
This salad is yo die for, a MUST try🤤🤤🤤#natashaskitchen
Chicken mango avocado salad
"The art of dining well is no slight art, the pleasure no slight pleasure."
This salad is yo die for, a MUST try🤤🤤🤤#natashaskitchen
Steps
- 1
Cut chicken breast in half lengthwise then season with garlic salt and pepper to taste and sautee in 2 tsp olive oil over medium heat until browned and cooked through (6min per side). Remove from pan, cool for 5 minutes then slice into strips against the grain.
- 2
Gather all the other ingredients
- 3
In a large salad bowl, add chopped lettuce. Top with halved cherry tomatoes, sliced cucumber, diced mango and avocado, thinly sliced purple onion, 1/4 cup parsley or coriander
- 4
For the dressing: Combine the dressing Ingredients in a mason jar, cover tightly with lid and shake together until well combined. You can also mix it up in a bowl and whisk thoroughly like i did😊
- 5
Drizzle the salad dressing over the chicken mango avocado salad, adding it to taste. Mix up your salad and serve🤤🤤
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