Vegetable Cake

Name: Vegetable Cake
Cuisine: Indian
Ingredients: 1/2 cup spinach puree; 1/2 cup curd; 1/2 cup besan; 1/2 cup rava; 1/4 cup green garlic; 1/4 cup coriander chutney; 1 tbsp. Oil; to taste Salt; 1 tbsp sesame seeds; 2 tbsp. Ginger chilli paste; 2 tbsp. Cabbage; 1/2 tsp. Green Turmeric; 2 tbsp. Spring onion; 1/2 cup boiled peas; 1 tsp. Sugar; 1/4 tsp. Asafoetida; 1 tsp eno; 1/2 tsp. Lemon juice; For tadka-; 2 tbsp oil; Few curry leaves; 1/2 tsp. Mustard seeds; 2 green chillies; as required Cucumber strips carrot spring onion tomato ring for garnishing

Geeta Godhiwala @cook_11988180

India

#healthy2020

Geeta Godhiwala @cook_11988180

Saved

Ingredients

1/2 cupspinach puree
1/2 cupcurd
1/2 cupbesan
1/2 cuprava
1/4 cupgreen garlic
1/4 cupcoriander chutney
1 tbsp.Oil
to tasteSalt
1 tbspsesame seeds
2 tbsp.Ginger chilli paste
2 tbsp.Cabbage
1/2 tsp.Green Turmeric
2 tbsp.Spring onion
1/2 cupboiled peas
1 tsp.Sugar
1/4 tsp.Asafoetida
1 tspeno
1/2 tsp.Lemon juice
For tadka-
2 tbspoil
Few curry leaves
1/2 tsp.Mustard seeds
2green chillies
as required Cucumber strips carrot spring onion tomato ring for garnishing

Saved

Steps

1

Wash and blanch spinach leaves add salt sugar and oil and churn. Puree is ready.
2

In one bowl mix curd spinach puree coriander chutney beat well. Add rawa besan mix properly Now add oil boil peas spring onion ginger chilli paste green turmeric salt pinch turmeric powder chopped cabbage asafoetida sugar mix properly. Add 1/4cup water and beat well and cover and leave it for 15 mins.
3

Now heat water in steamer grease oil in a cake container.and sprinkle sesame seeds. Now take a mixture of cake add eno pour lemon juice and beat well. Pour in a cake container sprinkle sesame seeds. Tap 2-3 times cover the lid and steam for 15 mins on medium flame.
4

For Tadka:-Heat oil add mustard seeds curry leaves green chilli rings. Pour on cake and garnish with cucumber ribbon carrot tomato ring spring onion green garlic. Tasty healthy vegetable, cake is ready to serve.