Kevti dal

Name: Kevti dal
Cuisine: Indian
Ingredients: 1 cup mix dal; 1 small onion; 4-5 garlic cloves; 2 green chillies finely chopped; 1 inch ginger; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1/4 tsp turmeric; as per taste salt; 1 tbsp oil/clarified butter; For masala-; 5 dried red chillies; 1 tsp cumin seeds; 1 tsp coriander seeds

Sonal Modi @cook_1974

#goldenapron2
Post 14 10/01/2020
Uttar pradesh

Sonal Modi @cook_1974

#goldenapron2
Post 14 10/01/2020
Uttar pradesh

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Ingredients

1 cupmix dal
1small onion
4-5garlic cloves
2green chillies finely chopped
1 inchginger
1/2 tspcumin seeds
1/4 tspasafoetida
1/4 tspturmeric
as per tastesalt
1 tbspoil/clarified butter
For masala-
5dried red chillies
1 tspcumin seeds
1 tspcoriander seeds

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Steps

1

Wash and soak mix dal(split black gram, split green gram, chana dal, masoor dal and tur dal) for ½ hour. Then add onion, ginger and garlic pressure cook for 3-4 whistle. Open lid when pressure is reduced completely and mash well. Add water for desired consistency.
2

Roast cumin, coriander and red chillies cool and grind to powder.
3

Heat oil in tempering pan add cumin seed when splutter add chillies, asafoetida, turmeric powder and salt, saute for 2 minutes and temper to dal. Add 1 tsp masala powder and give one boil.