Mooli paratha

Name: Mooli paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Radish (Mooli); 1 small Potato; 1 tsp ginger garlic paste; 1 tsp Green chilli paste; 1 tsp Fresh Coriander; as per taste Salt; as required Butter; as required dough for the paratha

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

10 mini

2 servings

1Radish (Mooli)
1 smallPotato
1 tspginger garlic paste
1 tspGreen chilli paste
1 tspFresh Coriander
as per tasteSalt
as requiredButter
as requireddough for the paratha

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Steps

10 mini

1

Grate the radish then add salt and keep it aside for 5 mins. Then drainout the water from the radish. Now add the boiled mashed potato and then add salt, coriander, green chilli paste, garlic paste and mix it. Then stuff the mixture of radish in the dough and roll it out. Then fry it with butter and transfer it to a plate.
2

Serve it hot with curd and green chilli chutney.