Cooking Instructions
- 1
Sab s phlay oil mein moti elaichi dal ke achy s bun lay.
- 2
Then us mein chicken dal ke fry krlay.
- 3
Jab uska clr change hnay lgay to us mein nmk mirch r hladi daly r sth e khush dnya powder daly.
- 4
Ab tmatr r hari mirch ko brik brik cut kry.
- 5
R tmatr r hari mirch is mein daly r medium flame p cook kry.
- 6
Then isko cook krty ray r phr 5 mnts ke bd isko dam p lagady r 10 mnts dam p cook kry.
- 7
Then serve kry
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